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...Arita Laboratory has moved to National Institute of Genetics.}}]] [[Help:Contents|More...]]
==Contents==
6 KB (755 words) - 08:09, 13 March 2014
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=={{Bilingual|食品含有量|Food contents}}==
! colspan="5"| Isoflavone Contents (mg / 100g wet weight) <ref>荒井綜一 他編 「機能性食品の辞典
10 members (10 subcategories, 0 files) - 07:26, 4 June 2011
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|+ Anthraquinone Contents in Vegetables and Herbs<ref name="Mueller">Mueller SO, Schmitt M, Dekant W,
* Anthraquinone contents vary considerably batch-to-batch.
0 members (0 subcategories, 0 files) - 04:25, 4 June 2011
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=={{Bilingual|フラバノン含量|Flavanone Contents}}==
1 KB (107 words) - 01:42, 18 September 2010
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...nynic acid (12-acetylenic-18:1Δ<sup>9</sup>) in the total fatty-acid contents, respectively.
706 B (46 words) - 05:03, 25 June 2013
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...ti-scorbutic, antiputrid, maturative, astringent; toxic (on account of its contents of potassium oxalate)
726 B (83 words) - 12:00, 8 June 2009
