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...Arita Laboratory has moved to National Institute of Genetics.}}]] [[Help:Contents|More...]]
==Contents==
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#REDIRECT [[Help:Contents]]
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/* When <div class="nonumtoc"> is used on the table of contents, the ToC will display without numbers */
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This page is automatically generated using [[Help:Contents|''Persist'' function]] (Last updated: {{REVISIONTIMESTAMP}}).<br/>
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Map Contents
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...olor:Gray;">Do not edit! This page is automatically generated using [[Help:Contents|''Persist'' function]] (Last updated: {{REVISIONTIMESTAMP}}).</span></small
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...g.org/content/1/1/7 our paper in ''BioData Mining'']. You may link to our contents freely.
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...ate is expanded with the parameters and its wiki code is saved as the page contents (without cash).
... There is no need to create pages. When a specified page title exists, the contents will be overwritten.
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...page in Volatile namespace and its parameters. In the specified page, the contents are expanded with the parameters (without cash).
;Volatile namespace : The notation of page contents is the same as Template namespace. Use {{{1}}}, {{{2}}} ... for parameters
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...fferent from the original 'ifexist' command, it does not check the visible contents in the page.<br>e.g. <nowiki>{{#ifexists:Image:KOX00002.png|true|false}}</n
...om other pages with arguments.<br>The given arguments will replace {{{X}}} contents in the target volatile page. Their correspondence is {{{1}}}=arg1, {{{2}}}
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=={{Bilingual|食品含有量|Food contents}}==
! colspan="5"| Isoflavone Contents (mg / 100g wet weight) <ref>荒井綜一 他編 「機能性食品の辞典
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|+ Anthraquinone Contents in Vegetables and Herbs<ref name="Mueller">Mueller SO, Schmitt M, Dekant W,
* Anthraquinone contents vary considerably batch-to-batch.
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=={{Bilingual|フラバノン含量|Flavanone Contents}}==
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...nynic acid (12-acetylenic-18:1Δ<sup>9</sup>) in the total fatty-acid contents, respectively.
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Carotenoid contents in food
...A-NCI1996|{{Bilingual|カロテノイド含量の表|A table of carotenoid contents}}]] by USDA-NCI 1996
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=={{Bilingual|野菜・果物中のカロテノイド含量|Carotenoid Contents in Vegetables and Fruits}}==
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Flavonoid contents in food may vary from many reasons: the place and time of harvest, measurem
...03Database|{{Bilingual|フラボノイド含量の表|A table of flavonoid contents}}]] by USDA 2003
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The following vegetables and herbs have flavonoid contents less than 5 mg/100 g:
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...s and others in black tea <ref name="USDA">USDA Database for the Flavonoid Contents of Selected Foods, Beltsville 2003</ref>. A cup of tea may contain 90 mg of
! {{Bilingual|部位|Parts}} || {{Bilingual|主成分|Major phytochemical contents}}
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