Doc:Food/Flavonoid/Summary

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{|
 
| valign="top"|
 
 
;{{Bilingual|フラバノンを多く含む食品|Food containing high Flavanone}}
 
;{{Bilingual|フラバノンを多く含む食品|Food containing high Flavanone}}
* grapefruit raw or juice (14-53 mg / 100g)
+
{{Twocolumn|
* orange and tangerine raw or juice (13-33 mg / 100g)
+
Flavanones are rich in citrus, not in vegetables.
 +
|
 +
フラバノンは野菜ではなく、柑橘類に多く含まれます。
 +
}}
 +
{| class="wikitable"
 +
! Food || concentration<br/>(mg/100g) || 食品名
 +
|-
 +
| grapefruit, raw or juice || 14-53 || グレープフルーツ (生、ジュース)
 +
|-
 +
| orange and tangerine, raw or juice || 13-33 || オレンジ、みかん (生、ジュース)
 +
|}
  
 
;{{Bilingual|フラボンを多く含む食品|Food containing high flavone}}
 
;{{Bilingual|フラボンを多く含む食品|Food containing high flavone}}
* celery hearts, raw (19 mg / 100g)
+
{{Twocolumn|
* parsely, raw (302 mg / 100g)
+
Many herbs contain flavones. Parsley is rich in apigenin, celery and thyme in luteolin.
 +
|
 +
多くのハーブ類はフラボンを含みます。パセリはアピゲニンが豊富で、セロリやタイムにはルテオリンが含まれます。
 +
}}
 +
{| class="wikitable"
 +
! Food || concentration<br/>(mg/100g) || 食品名
 +
|-
 +
| celery hearts, raw || 19 || セロリの芯 (生)
 +
|-
 +
| parsley, raw || 302 || パセリ (生)
 +
|}
  
 
;{{Bilingual|フラボノールを多く含む食品|Food containing high flavonol}}
 
;{{Bilingual|フラボノールを多く含む食品|Food containing high flavonol}}
* buckwheat (23 mg / 100g)
+
{{Twocolumn|
* cranberry, juice (16 mg / 100g)
+
Flavonols are prevalent in vegetables, usually in small amounts. Onions, kales, hot peppers are good sources.
* onion, raw or boiled (5-20 mg / 100g)
+
|
 +
フラボノール類は野菜に幅広く含まれますがたいてい少量です。たまねぎ、ケール、唐辛子等には多く含まれます。
 +
}}
 +
{| class="wikitable"
 +
! Food || concentration<br/>(mg/100g) || 食品名
 +
|-
 +
| buckwheat || 23 || そば
 +
|-
 +
| cranberry, juice || 16 || クランベリー (ジュース)
 +
|-
 +
| onion, raw or boiled || 5-20 || たまねぎ (生、ゆで等)
 +
|-
 +
| kale, raw or canned || 18-34 || ケール (生、かんづめ)
 +
|}
  
| valign="top"|
 
 
;{{Bilingual|フラバンを多く含む食品|Food containing high flavan}}
 
;{{Bilingual|フラバンを多く含む食品|Food containing high flavan}}
* broadbeans, raw (ca 50 mg / 100g)
+
{{Twocolumn|
* dark chocolate bar (ca 50 mg / 100g)
+
Catechins and epicatechins are contained in legumes and teas, but not in other vegetables.
* black grapes (18 mg / 100g)
+
|
* brewed black tea (over 16 mg / 100g)
+
カテキンやエピカテキンは豆類や茶に含まれますが、その他の野菜には含まれません。
* brewed oolong tea (ca 50 mg / 100g)
+
}}
* brewed green tea (over 50 mg / 100g)
+
  
;{{Bilingual|アントシアニンを多く含む食品|Food containing high anthocyanin}}
+
{| class="wikitable"
* blueberries, raw (113 mg / 100g)
+
! Food || concentration<br/>(mg/100g or 100ml) || 食品名
* sweet cherries, raw (116 mg / 100g)
+
|-
* elderberries, raw (749 mg / 100g)
+
| broadbeans, raw || ~50 || そらまめ (生)
* raspberries, raw (49 mg / 100g)
+
|-
 +
| dark chocolate bar || ~50 || ダークチョコレート
 +
|-
 +
| black grapes || 18 || 黒いブドウ
 +
|-
 +
| brewed black tea || > 16 || 淹れた紅茶
 +
|-
 +
| brewed oolong tea || 50 || 淹れたウーロン茶
 +
|-
 +
| brewed green tea || > 50 || 淹れた緑茶
 +
|}
  
 +
;{{Bilingual|アントシアニンを多く含む食品|Food containing high anthocyanin}}
 +
{{Twocolumn|
 +
Anthocyanins are contained in berries. Vegetables supply only small amounts.
 +
|
 +
アントシアニン類はベリー類に多く含まれます。野菜が含む量は微かです。
 +
}}
 +
{| class="wikitable"
 +
! Food || concentration<br/>(mg/100g) || 食品名
 +
|-
 +
| blueberries, raw || 113 || ブルーベリー (生)
 +
|-
 +
| sweet cherries, raw || 116 || さくらんぼ (生)
 +
|-
 +
| elderberries, raw || 749 || エルダーベリー (生)
 +
|-
 +
| raspberries, raw || 49 || ラズベリー (生)
 
|}
 
|}
 
<references/>
 
<references/>

Revision as of 12:11, 28 September 2010

Food containing high Flavanone

Flavanones are rich in citrus, not in vegetables.

Food concentration
(mg/100g)
食品名
grapefruit, raw or juice 14-53 グレープフルーツ (生、ジュース)
orange and tangerine, raw or juice 13-33 オレンジ、みかん (生、ジュース)
Food containing high flavone

Many herbs contain flavones. Parsley is rich in apigenin, celery and thyme in luteolin.

Food concentration
(mg/100g)
食品名
celery hearts, raw 19 セロリの芯 (生)
parsley, raw 302 パセリ (生)
Food containing high flavonol

Flavonols are prevalent in vegetables, usually in small amounts. Onions, kales, hot peppers are good sources.

Food concentration
(mg/100g)
食品名
buckwheat 23 そば
cranberry, juice 16 クランベリー (ジュース)
onion, raw or boiled 5-20 たまねぎ (生、ゆで等)
kale, raw or canned 18-34 ケール (生、かんづめ)
Food containing high flavan

Catechins and epicatechins are contained in legumes and teas, but not in other vegetables.

Food concentration
(mg/100g or 100ml)
食品名
broadbeans, raw ~50 そらまめ (生)
dark chocolate bar ~50 ダークチョコレート
black grapes 18 黒いブドウ
brewed black tea > 16 淹れた紅茶
brewed oolong tea 50 淹れたウーロン茶
brewed green tea > 50 淹れた緑茶
Food containing high anthocyanin

Anthocyanins are contained in berries. Vegetables supply only small amounts.

Food concentration
(mg/100g)
食品名
blueberries, raw 113 ブルーベリー (生)
sweet cherries, raw 116 さくらんぼ (生)
elderberries, raw 749 エルダーベリー (生)
raspberries, raw 49 ラズベリー (生)
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