Doc:Food/Flavonoid/Summary
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;{{Bilingual|フラバノンを多く含む食品|Food containing high Flavanone}}  | ;{{Bilingual|フラバノンを多く含む食品|Food containing high Flavanone}}  | ||
| − | + | {{Twocolumn|  | |
| − | + | Flavanones are rich in citrus, not in vegetables.  | |
| + | |  | ||
| + | フラバノンは野菜ではなく、柑橘類に多く含まれます。  | ||
| + | }}  | ||
| + | {| class="wikitable"  | ||
| + | ! Food || concentration<br/>(mg/100g) || 食品名  | ||
| + | |-  | ||
| + | | grapefruit, raw or juice || 14-53 || グレープフルーツ (生、ジュース)  | ||
| + | |-  | ||
| + | | orange and tangerine, raw or juice || 13-33 || オレンジ、みかん (生、ジュース)  | ||
| + | |}  | ||
;{{Bilingual|フラボンを多く含む食品|Food containing high flavone}}  | ;{{Bilingual|フラボンを多く含む食品|Food containing high flavone}}  | ||
| − | + | {{Twocolumn|  | |
| − | + | Many herbs contain flavones. Parsley is rich in apigenin, celery and thyme in luteolin.  | |
| + | |  | ||
| + | 多くのハーブ類はフラボンを含みます。パセリはアピゲニンが豊富で、セロリやタイムにはルテオリンが含まれます。  | ||
| + | }}  | ||
| + | {| class="wikitable"  | ||
| + | ! Food || concentration<br/>(mg/100g) || 食品名  | ||
| + | |-  | ||
| + | | celery hearts, raw || 19 || セロリの芯 (生)  | ||
| + | |-  | ||
| + | | parsley, raw || 302 || パセリ (生)  | ||
| + | |}  | ||
;{{Bilingual|フラボノールを多く含む食品|Food containing high flavonol}}  | ;{{Bilingual|フラボノールを多く含む食品|Food containing high flavonol}}  | ||
| − | + | {{Twocolumn|  | |
| − | + | Flavonols are prevalent in vegetables, usually in small amounts. Onions, kales, hot peppers are good sources.  | |
| − | + | |  | |
| + | フラボノール類は野菜に幅広く含まれますがたいてい少量です。たまねぎ、ケール、唐辛子等には多く含まれます。  | ||
| + | }}  | ||
| + | {| class="wikitable"  | ||
| + | ! Food || concentration<br/>(mg/100g) || 食品名  | ||
| + | |-  | ||
| + | | buckwheat || 23 || そば  | ||
| + | |-  | ||
| + | | cranberry, juice || 16 || クランベリー (ジュース)  | ||
| + | |-  | ||
| + | | onion, raw or boiled || 5-20 || たまねぎ (生、ゆで等)  | ||
| + | |-  | ||
| + | | kale, raw or canned || 18-34 || ケール (生、かんづめ)  | ||
| + | |}  | ||
| − | |||
;{{Bilingual|フラバンを多く含む食品|Food containing high flavan}}  | ;{{Bilingual|フラバンを多く含む食品|Food containing high flavan}}  | ||
| − | + | {{Twocolumn|  | |
| − | + | Catechins and epicatechins are contained in legumes and teas, but not in other vegetables.  | |
| − | + | |  | |
| − | + | カテキンやエピカテキンは豆類や茶に含まれますが、その他の野菜には含まれません。  | |
| − | + | }}  | |
| − | + | ||
| − | + | {| class="wikitable"  | |
| − | + | ! Food || concentration<br/>(mg/100g or 100ml) || 食品名  | |
| − | + | |-  | |
| − | + | | broadbeans, raw || ~50 || そらまめ (生)  | |
| − | + | |-  | |
| + | | dark chocolate bar || ~50 || ダークチョコレート  | ||
| + | |-  | ||
| + | | black grapes || 18 || 黒いブドウ  | ||
| + | |-  | ||
| + | | brewed black tea || > 16 || 淹れた紅茶  | ||
| + | |-  | ||
| + | | brewed oolong tea || 50 || 淹れたウーロン茶  | ||
| + | |-  | ||
| + | | brewed green tea || > 50 || 淹れた緑茶  | ||
| + | |}  | ||
| + | ;{{Bilingual|アントシアニンを多く含む食品|Food containing high anthocyanin}}  | ||
| + | {{Twocolumn|  | ||
| + | Anthocyanins are contained in berries. Vegetables supply only small amounts.  | ||
| + | |  | ||
| + | アントシアニン類はベリー類に多く含まれます。野菜が含む量は微かです。  | ||
| + | }}  | ||
| + | {| class="wikitable"  | ||
| + | ! Food || concentration<br/>(mg/100g) || 食品名  | ||
| + | |-  | ||
| + | | blueberries, raw || 113 || ブルーベリー (生)  | ||
| + | |-  | ||
| + | | sweet cherries, raw || 116 || さくらんぼ (生)  | ||
| + | |-  | ||
| + | | elderberries, raw || 749 || エルダーベリー (生)  | ||
| + | |-  | ||
| + | | raspberries, raw || 49 || ラズベリー (生)  | ||
|}  | |}  | ||
<references/>  | <references/>  | ||
Revision as of 12:11, 28 September 2010
- Food containing high Flavanone
 
Flavanones are rich in citrus, not in vegetables.
| Food |  concentration (mg/100g)  | 
食品名 | 
|---|---|---|
| grapefruit, raw or juice | 14-53 | グレープフルーツ (生、ジュース) | 
| orange and tangerine, raw or juice | 13-33 | オレンジ、みかん (生、ジュース) | 
- Food containing high flavone
 
Many herbs contain flavones. Parsley is rich in apigenin, celery and thyme in luteolin.
| Food |  concentration (mg/100g)  | 
食品名 | 
|---|---|---|
| celery hearts, raw | 19 | セロリの芯 (生) | 
| parsley, raw | 302 | パセリ (生) | 
- Food containing high flavonol
 
Flavonols are prevalent in vegetables, usually in small amounts. Onions, kales, hot peppers are good sources.
| Food |  concentration (mg/100g)  | 
食品名 | 
|---|---|---|
| buckwheat | 23 | そば | 
| cranberry, juice | 16 | クランベリー (ジュース) | 
| onion, raw or boiled | 5-20 | たまねぎ (生、ゆで等) | 
| kale, raw or canned | 18-34 | ケール (生、かんづめ) | 
- Food containing high flavan
 
Catechins and epicatechins are contained in legumes and teas, but not in other vegetables.
| Food |  concentration (mg/100g or 100ml)  | 
食品名 | 
|---|---|---|
| broadbeans, raw | ~50 | そらまめ (生) | 
| dark chocolate bar | ~50 | ダークチョコレート | 
| black grapes | 18 | 黒いブドウ | 
| brewed black tea | > 16 | 淹れた紅茶 | 
| brewed oolong tea | 50 | 淹れたウーロン茶 | 
| brewed green tea | > 50 | 淹れた緑茶 | 
- Food containing high anthocyanin
 
Anthocyanins are contained in berries. Vegetables supply only small amounts.
| Food |  concentration (mg/100g)  | 
食品名 | 
|---|---|---|
| blueberries, raw | 113 | ブルーベリー (生) | 
| sweet cherries, raw | 116 | さくらんぼ (生) | 
| elderberries, raw | 749 | エルダーベリー (生) | 
| raspberries, raw | 49 | ラズベリー (生) |