Doc:Food/Flavonoid/Summary
From Metabolomics.JP
< Doc:Food/Flavonoid(Difference between revisions)
(New page: {| | valign="top"| ==={{Bilingual|フラバノンを多く含む食品|Food containing high Flavanone}}=== * grapefruit raw or juice (14-53 mg / 100g) * orange and tangerine raw or juice (...) |
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| − | + | ;{{Bilingual|フラバノンを多く含む食品|Food containing high Flavanone}} | |
* grapefruit raw or juice (14-53 mg / 100g) | * grapefruit raw or juice (14-53 mg / 100g) | ||
* orange and tangerine raw or juice (13-33 mg / 100g) | * orange and tangerine raw or juice (13-33 mg / 100g) | ||
| − | + | ;{{Bilingual|フラボンを多く含む食品|Food containing high flavone}} | |
* celery hearts, raw (19 mg / 100g) | * celery hearts, raw (19 mg / 100g) | ||
* parsely, raw (302 mg / 100g) | * parsely, raw (302 mg / 100g) | ||
| − | + | ;{{Bilingual|フラボノールを多く含む食品|Food containing high flavonol}} | |
* buckwheat (23 mg / 100g) | * buckwheat (23 mg / 100g) | ||
* cranberry, juice (16 mg / 100g) | * cranberry, juice (16 mg / 100g) | ||
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| − | + | ;{{Bilingual|フラバンを多く含む食品|Food containing high flavan}} | |
* broadbeans, raw (ca 50 mg / 100g) | * broadbeans, raw (ca 50 mg / 100g) | ||
* dark chocolate bar (ca 50 mg / 100g) | * dark chocolate bar (ca 50 mg / 100g) | ||
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* brewed green tea (over 50 mg / 100g) | * brewed green tea (over 50 mg / 100g) | ||
| − | + | ;{{Bilingual|アントシアニンを多く含む食品|Food containing high anthocyanin}} | |
* blueberries, raw (113 mg / 100g) | * blueberries, raw (113 mg / 100g) | ||
* sweet cherries, raw (116 mg / 100g) | * sweet cherries, raw (116 mg / 100g) | ||
Revision as of 23:08, 27 September 2010
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