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Steinmetz:Vitis - Revision history
2026-06-09T06:58:28Z
Revision history for this page on the wiki
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Editor at 12:00, 8 June 2009
2009-06-08T12:00:00Z
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<td colspan='2' style="background-color: white; color:black;">Revision as of 12:00, 8 June 2009</td>
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<tr><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>|nameL=Vitis vinifera</div></td><td class='diff-marker'> </td><td style="background: #eee; color:black; font-size: smaller;"><div>|nameL=Vitis vinifera</div></td></tr>
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http://metabolomics.jp/mediawiki/index.php?title=Steinmetz:Vitis&diff=226495&oldid=prev
Editor at 00:00, 3 June 2009
2009-06-03T00:00:00Z
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<p><b>New page</b></p><div>{{CodexVegetabilis<br />
|nameL=Vitis vinifera<br />
|family=Vitaceae<br />
|nameE=Grape-Vine&&Raisin (Sultanas are the dried fruits of a seedless variety largely cultivated in Greece.)<br />
|habitat=Southern Europe&&Caucasus&&Asia&&Himalayas&&Greece&&California&&Africa&&Australia<br />
|partUsed=Folia Vitis viniferae&&Fructus Vitis viniferae = Fructus Uvae passae&&Semen Vitis viniferae&&Oleum Vini<br />
|constituent=leaf: saccharose, levulose, inosit, tannin, quercitrin, vitin, cholin; fruit pulp: grape-sugar (dextrose), levulose, cream of tartar, malic acid, gum, inosit, lecithin, quercitrin, quercetin; seed: fixed oil (consisting of the glycerides of erucic acid, stearic acid and palmatic acid), phytosterin, tannic acid,<br />
|action=leaf: haemostatic, astringent; fruit: cooling, diuretic, laxative, demulcent, refrigerant, tonic, restorative, nutritive; seed: anti-tuberculous; oil: aromatic - used in making brandy<br />
}}</div>
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