Species:Vitis - Revision history

Adm at 07:06, 22 September 2010

2010-09-22T07:06:17Z

2010-09-18T01:54:08Z

2009-06-20T16:55:17Z

2009-06-08T12:00:00Z

2009-04-28T10:00:00Z

2009-04-27T16:00:00Z

2009-04-27T14:00:00Z

2009-04-20T16:10:00Z

2009-04-15T01:00:00Z

2009-04-15T00:00:00Z

@@ Line 8: / Line 8: @@
 }}
-=={{Bilingual|ワインとポリフェノール|Wine and Phenolics}}==
+{{Doc:Alcohol/Wine}}
-{| class="wikitable"
-! colspan="3" | Major phenolic constituents of wine (mg / l)<ref>Frankel EN, Waterhouse AL, Teissedre P (1995) ''J Agric Food Chem'' 43, 890-894</ref>
-|-
-! Phenolics || red wine || white wine
-|-
-| catechin || 191 || 35
-|-
-| epicatechin || 82 || 21
-|-
-| gallic acid || 95 || 7
-|-
-| cyanidin || 3 || 0
-|-
-| malvidin 3-glucoside || 24 || 1
-|-
-| rutin || 9 || 0
-|-
-| quercetin || 8 || 0
-|-
-| myricetin || 9 || 0
-|-
-| resveratrol || 1.5 || 0
-|}
-−
-{| class="wikitable"
-! colspan="2" | Total antioxidant activity of wines (mM)<ref>Rice-Evans C, Miller NJ, Paganga G (1996) ''Free Rad Biol Med'' 20, 933-956</ref> (may vary over a factor of 2)
-|-
-| Californian Pinot Noir, Rioja, Bouzy Rouge || 12-14
-|-
-| Australian Shiraz || 16
-|-
-| Bordeaux and Chianti || 23
-|-
-| Green tea || 4
-|}
-−
-<references/>

← Older revision		Revision as of 01:54, 18 September 2010
Line 7:		Line 7:
	\|nameList=Grape&&Raisin		\|nameList=Grape&&Raisin
	}}		}}
		+
		+	=={{Bilingual\|ワインとポリフェノール\|Wine and Phenolics}}==
		+	{\| class="wikitable"
		+	! colspan="3" \| Major phenolic constituents of wine (mg / l)<ref>Frankel EN, Waterhouse AL, Teissedre P (1995) ''J Agric Food Chem'' 43, 890-894</ref>
		+	\|-
		+	! Phenolics \|\| red wine \|\| white wine
		+	\|-
		+	\| catechin \|\| 191 \|\| 35
		+	\|-
		+	\| epicatechin \|\| 82 \|\| 21
		+	\|-
		+	\| gallic acid \|\| 95 \|\| 7
		+	\|-
		+	\| cyanidin \|\| 3 \|\| 0
		+	\|-
		+	\| malvidin 3-glucoside \|\| 24 \|\| 1
		+	\|-
		+	\| rutin \|\| 9 \|\| 0
		+	\|-
		+	\| quercetin \|\| 8 \|\| 0
		+	\|-
		+	\| myricetin \|\| 9 \|\| 0
		+	\|-
		+	\| resveratrol \|\| 1.5 \|\| 0
		+	\|}
		+
		+	{\| class="wikitable"
		+	! colspan="2" \| Total antioxidant activity of wines (mM)<ref>Rice-Evans C, Miller NJ, Paganga G (1996) ''Free Rad Biol Med'' 20, 933-956</ref> (may vary over a factor of 2)
		+	\|-
		+	\| Californian Pinot Noir, Rioja, Bouzy Rouge \|\| 12-14
		+	\|-
		+	\| Australian Shiraz \|\| 16
		+	\|-
		+	\| Bordeaux and Chianti \|\| 23
		+	\|-
		+	\| Green tea \|\| 4
		+	\|}
		+
		+	<references/>

@@ Line 2: / Line 2: @@
 {{PlantGenus
 |family=Vitaceae
 |genus=Vitis
 |nameList=Grape&&Raisin
 }}

@@ Line 1: / Line 1: @@
-{{Sci Class
+{{PlantGenus
 |family=Vitaceae
 |genus=Vitis
-}}
+|nameList=Grape&&Raisin
-−
-{{RelationTable
-|{{#SearchLine:&{{PAGENAME}}|Reference}}}}
-−
-{{List Image
-|Vitis flexuosa
-&[http://aoki2.si.gunma-u.ac.jp/BotanicalGarden/HTMLs/sankakuduru.html ギョウジャノミズ（行者の水）、サンカクヅル（三角蔓）]
-&Vitis thumbergii var. izu-insularis
-&[http://aoki2.si.gunma-u.ac.jp/BotanicalGarden/HTMLs/sititouebiduru.html シチトウエビヅル]
-&Vitis
-&[http://aoki2.si.gunma-u.ac.jp/BotanicalGarden/HTMLs/budou.html ブドウ（葡萄）]
-&Vitis coignetiae
-&[http://aoki2.si.gunma-u.ac.jp/BotanicalGarden/HTMLs/yamabudou.html ヤマブドウ（山葡萄）]
-}}
-{{List Image/NameList|Grape&Raisin}}
-{{List Image/NameList|}}
-−
-{{List_Links|
-&&Plant Image Gallery&&http://pharm1.pharmazie.uni-greifswald.de/gallery/gal-vita.htm&&
-&&植物学リソース&&http://loasa.s15.xrea.com/botany/SPECIES/Dicotyledoneae/Vitaceae&&
-&&植物雑学辞典&&http://had0.big.ous.ac.jp/plantsdic/angiospermae/dicotyledoneae/choripetalae/vitaceae/vitaceae.htm&&
 }}